Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garden chickpea salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a bowl, combine chickpeas, carrot, zucchini, green onions, parsley, radishes, cheese and walnuts. Add chickpeas, spinach, tomatoes, cucumber and microgreens to a big bowl. Chop your green onion, celery, shredded carrots, pepper, and pickles. Add to the bowl with your chickpeas, then add mayo, dijon, yellow mustard, dill, salt, and pepper.
Garden Chickpea Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garden Chickpea Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook garden chickpea salad using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garden Chickpea Salad:
- Prepare teaspoon cumin seed
- Make ready Quarter cup chopped tomato
- Prepare Quarter cup lemon juice
- Get Quarter cup olive oil
- Take garlic clove minced
- Get teaspoon salt
- Prepare Quarter teaspoon cayenne pepper
- Prepare Three-quarter cup canned chickpeas rinsed and drained
- Take medium carrot Julienned
- Make ready small zucchini Julienned
- Prepare green onions thinly sliced
- Get cup coarsely chopped fresh parsley
- Take Quarter cup thinly sliced radishes
- Prepare Quarter cup crumbled feta cheese
- Get chopped walnuts
- Prepare We cubs spring mix salad greens
Rinse and drain chickpea and place in bowl with veggies. Pour dressing over top, and mix well to combine. Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic – just add more honey to taste.
Steps to make Garden Chickpea Salad:
- For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
- In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing.
- To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.
Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic – just add more honey to taste. You can use white-wine vinegar in place of the balsamic – just add more honey to taste. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive.
So that is going to wrap it up for this exceptional food garden chickpea salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
