Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garden chickpea salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a bowl, combine chickpeas, carrot, zucchini, green onions, parsley, radishes, cheese and walnuts. Chop your green onion, celery, shredded carrots, pepper, and pickles. Add to the bowl with your chickpeas, then add mayo, dijon, yellow mustard, dill, salt, and pepper. Fold in sunflower seeds and basil (as much or as little as you'd like) and adjust any ingredients to taste.
Garden Chickpea Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Garden Chickpea Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garden chickpea salad using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garden Chickpea Salad:
- Take Half teaspoon cumin seed
- Take Quarter cup chopped tomato
- Take Quarter cup lemon juice
- Get Quarter cup olive oil
- Prepare 1 garlic clove minced
- Prepare Half teaspoon salt
- Get Quarter teaspoon cayenne pepper
- Prepare Three-quarter cup canned chickpeas rinsed and drained
- Make ready 1 medium carrot Julienned
- Get 1 small zucchini Julienned
- Take 2 green onions thinly sliced
- Make ready Half cup coarsely chopped fresh parsley
- Get Quarter cup thinly sliced radishes
- Make ready Quarter cup crumbled feta cheese
- Make ready 3 tablespoons chopped walnuts
- Take We cubs spring mix salad greens
Pour dressing over top, and mix well to combine. When trying to eat healthily, we believe in making larger quantities in advance and storing them for easy diet planning. This garden chickpea salad recipe is one of our favorites for a quick, simple and great tasting meal for you and your family! This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling!
Steps to make Garden Chickpea Salad:
- For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
- In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing.
- To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.
This garden chickpea salad recipe is one of our favorites for a quick, simple and great tasting meal for you and your family! This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling! You can use white-wine vinegar in place of the balsamic – just add more honey to taste. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive.
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