Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, guinness stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Guinness Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Guinness Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We're going where no other leading meal kit company has. Find Deals on Lamb Stew in Groceries on Amazon.
To get started with this recipe, we must prepare a few components. You can have guinness stew using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Stew:
- Get 3 lb Lean beef or lamb stew meat
- Take 3 tbsp Vegetable oil
- Get 3 tbsp Flour
- Make ready 3 large Onions, chopped
- Prepare 6 Large carrotts, chopped
- Get 2 tbsp garlic
- Get 2 Bottles of extra stout guinness bear
- Prepare 7 cup Beef stock, unsalted if available
- Prepare 3 tbsp Molasses
- Make ready 1 tsp worcestershire sauce
- Prepare 2 Bay leaves
- Make ready 2 tbsp Fresh thyme, chopped fine
- Get 1 Large container of fresh mushrooms or 2 small containers
- Prepare 1 Instant mashed potatoes or homemade mash
- Take Salt and pepper
This stew has a great flavor, don't be afraid to use Guiness. It will not be bitter, even if you omit the sugar like I did. The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots. Some recipes add leeks, barley or will swap out the lamb for beef.
Instructions to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots. Some recipes add leeks, barley or will swap out the lamb for beef. Regardless of the exact combination, this hearty stew is a real crowd-pleaser. How to Make Irish Guinness Stew Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Check out these other "beef and beer" stew recipes: Irish Beef Stew (on the Stovetop) Pressure Cooker Guinness Beef Stew Bring Guinness to a simmer and season with some salt and pepper.
So that’s going to wrap this up with this special food guinness stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
