Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, guinness stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Guinness Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Guinness Stew is something which I have loved my whole life. They’re fine and they look fantastic.
Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness.
To get started with this recipe, we have to first prepare a few components. You can cook guinness stew using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guinness Stew:
- Prepare 3 lb Lean beef or lamb stew meat
- Get 3 tbsp Vegetable oil
- Take 3 tbsp Flour
- Take 3 large Onions, chopped
- Take 6 Large carrotts, chopped
- Get 2 tbsp garlic
- Make ready 2 Bottles of extra stout guinness bear
- Get 7 cup Beef stock, unsalted if available
- Prepare 3 tbsp Molasses
- Make ready 1 tsp worcestershire sauce
- Get 2 Bay leaves
- Get 2 tbsp Fresh thyme, chopped fine
- Make ready 1 Large container of fresh mushrooms or 2 small containers
- Prepare 1 Instant mashed potatoes or homemade mash
- Make ready Salt and pepper
Regardless of the exact combination, this hearty stew is a real crowd-pleaser. How to Make Irish Guinness Stew Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Check out these other "beef and beer" stew recipes: Irish Beef Stew (on the Stovetop) Pressure Cooker Guinness Beef Stew Bring Guinness to a simmer and season with some salt and pepper. Add the thyme, bay leaf, and short ribs and any leftover juices from the plate the short ribs were resting on.
Steps to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
Check out these other "beef and beer" stew recipes: Irish Beef Stew (on the Stovetop) Pressure Cooker Guinness Beef Stew Bring Guinness to a simmer and season with some salt and pepper. Add the thyme, bay leaf, and short ribs and any leftover juices from the plate the short ribs were resting on. Guinness Beef Stew is traditional Irish pub fare. You'd probably be hard-pressed to visit a pub in Dublin and not find it on the menu. When it comes to dining out in the British Isles, Pub food is among the best for homestyle meals with bold flavors and good prices.
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