Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, guinness stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Guinness Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Guinness Stew is something that I’ve loved my entire life.
Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness.
To begin with this particular recipe, we have to first prepare a few components. You can have guinness stew using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guinness Stew:
- Make ready 3 lb Lean beef or lamb stew meat
- Take 3 tbsp Vegetable oil
- Prepare 3 tbsp Flour
- Take 3 large Onions, chopped
- Prepare 6 Large carrotts, chopped
- Prepare 2 tbsp garlic
- Get 2 Bottles of extra stout guinness bear
- Prepare 7 cup Beef stock, unsalted if available
- Prepare 3 tbsp Molasses
- Take 1 tsp worcestershire sauce
- Take 2 Bay leaves
- Make ready 2 tbsp Fresh thyme, chopped fine
- Prepare 1 Large container of fresh mushrooms or 2 small containers
- Take 1 Instant mashed potatoes or homemade mash
- Prepare Salt and pepper
Regardless of the exact combination, this hearty stew is a real crowd-pleaser. How to Make Irish Guinness Stew Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Check out these other "beef and beer" stew recipes: Irish Beef Stew (on the Stovetop) Pressure Cooker Guinness Beef Stew Bring Guinness to a simmer and season with some salt and pepper. Add the thyme, bay leaf, and short ribs and any leftover juices from the plate the short ribs were resting on.
Instructions to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
Check out these other "beef and beer" stew recipes: Irish Beef Stew (on the Stovetop) Pressure Cooker Guinness Beef Stew Bring Guinness to a simmer and season with some salt and pepper. Add the thyme, bay leaf, and short ribs and any leftover juices from the plate the short ribs were resting on. Guinness Beef Stew is traditional Irish pub fare. You'd probably be hard-pressed to visit a pub in Dublin and not find it on the menu. When it comes to dining out in the British Isles, Pub food is among the best for homestyle meals with bold flavors and good prices.
So that’s going to wrap it up for this special food guinness stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
