FRENCH COUNTRY BEEF STEW
FRENCH COUNTRY BEEF STEW

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french country beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In France, this classic stew made with beef, vegetables and red wine would be known as a daube. Slow-cooking the surprisingly lean beef shanks melts and softens the connective tissue, producing succulent results. If you prefer, use nonalcoholic wine. Serve with barley to soak up the delicious sauce.

FRENCH COUNTRY BEEF STEW is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. FRENCH COUNTRY BEEF STEW is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook french country beef stew using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make FRENCH COUNTRY BEEF STEW:
  1. Prepare 2 lb beef or lamb
  2. Prepare 3/4 cup brandy
  3. Prepare 6 tbsp vegetable oil
  4. Get 1/4 cup parsley
  5. Make ready 1 1/2 tsp thyme
  6. Make ready 3 large bay leaf
  7. Get salt
  8. Take 1 tsp ground black pepper
  9. Get 3 medium carrots sliced
  10. Prepare 28 oz can whole tomatoes squished in hand keep the juices to add also
  11. Take 1 lb mushrooms I used king oyster mushrooms thats what I hade but use your favorite
  12. Prepare 2 medium onion sliced thinly
  13. Prepare 1/4 peeling of medium orange

Cook until beef is brown and onion is tender. Top with the beef, carrots, onions and celery. In a large bowl, combine the remaining ingredients. Season with salt and pepper, if desired.

Steps to make FRENCH COUNTRY BEEF STEW:
  1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely
  2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
  3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides.
  4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
  5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though.

In a large bowl, combine the remaining ingredients. Season with salt and pepper, if desired. Here is how you do it. Add tomatoes, onions, water, Beef Soup Mix, Worcestershire Sauce, Tarragon, Black Pepper, and Garlic Powder Granules. Instructions Place the beef in the dutch oven with the onions and carrots and and bouquet garni.

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