Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kate's irish stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kate's Irish Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kate's Irish Stew is something which I’ve loved my whole life.
This simple + traditional Irish Beef Stew is made with beef, potatoes, and Guinness Stout. It's hearty comfort food that's perfect for St. Adapted from the one and only Kate Wood! Steps Saute mushrooms in butter until soft. add and brown beef cubes.
To get started with this particular recipe, we have to first prepare a few components. You can have kate's irish stew using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kate's Irish Stew:
- Make ready 8 oz pkg fresh mushrooms
- Make ready 1 lb. stew meat - beef or lamb
- Prepare 1 cup carrots, sliced
- Make ready 3 stalks celery, chopped
- Get 1/2 cup onion, chopped
- Take 3 lb. boiled potatoes
- Prepare 1 tbsp beef soup base or demi-glace
- Get 3 1/2 cup water
- Get 1/2 can Guiness stout or draft
- Prepare 1/3 cup sour cream
- Take 2 tbsp worchestershire sauce
- Prepare 1/2 tsp ea. caraway seed, bay leaf, marjoram
- Get 1 to taste salt and pepper
- Take 1 tsp ea. dill and gran garlic
Adapted from the one and only Kate Wood! Sprinkle flour, salt, and pepper over beef. Heat oil in a large Dutch oven over medium-high heat. Remove beef from pan with a slotted spoon; keep warm.
Instructions to make Kate's Irish Stew:
- Saute mushrooms in butter until soft. add and brown beef cubes. Add carrots, lower heat and simmer 10 min. add onion and celery, cook til tender
- Add in all seasonings, drain boiled potatoes and cool slightly, add in all liquids except beer and sour cream. Simer on low.
- in empty potato pan, pour in beer and reduce by half. remove from heat and add in sour cream. add potatoes into soup, stir in creamy beer mix and serve immediately.
Heat oil in a large Dutch oven over medium-high heat. Remove beef from pan with a slotted spoon; keep warm. Kate was great at making me relax and not rush through the prep process. She recommended some kitchen gadgets to buy as well, to take guessing out of the cooking and make it simpler for novices. It was an overall pleasant experience, not to mention the stew was incredibly….
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