Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing
Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini ribbon "pasta" with artichokes and avocado dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is something that I have loved my whole life. They are fine and they look wonderful.

Top-Produkte für die Küche zu Spitzenpreisen. Kostenlose Lieferung möglich Super-Angebote für Zucchini Pasta Maker hier im Preisvergleich bei Preis.de! When the oil is hot, add the zucchini ribbons. Meanwhile, slice off ends of zucchini and discard.

To begin with this recipe, we must first prepare a few components. You can cook zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
  1. Prepare Zucchini Ribbon Salad:
  2. Make ready 1 zucchini
  3. Prepare 6 artichoke hearts
  4. Get 1/2 ear of corn
  5. Prepare 1 Tbsp extra virgin olive oil
  6. Make ready 1 tsp sea salt, to taste
  7. Prepare Avocado Dressing:
  8. Prepare 1/2 avocado
  9. Take 1/2 lemon
  10. Get 2 tbsp water
  11. Make ready 1 tsp sea salt, to taste

Garnish with cherry tomatoes and basil leaves, season with more salt & pepper to taste. Add the corn, zucchini, tomatoes, and avocado. Stir in the dressing to preference (we add it all!) and toss to combine. Season with salt and pepper if needed;top with fresh basil and Parmesan cheese if desired.

Steps to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
  1. Zucchini Ribbon "Pasta:"
  2. With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
  3. Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
  4. When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
  5. While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
  6. Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
  7. With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
  8. Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
  9. Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
  10. Avocado Dressing:
  11. Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
  12. Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
  13. Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons - Enjoy!

Stir in the dressing to preference (we add it all!) and toss to combine. Season with salt and pepper if needed;top with fresh basil and Parmesan cheese if desired. STORAGE: This salad is best enjoyed the same day you've made it. Place the zucchini ribbons in a bowl, and toss with the dressing. Arrange the dressed zucchini ribbons in a serving bowl or low dish, and sprinkle on the walnuts, cheese, and basil.

So that is going to wrap it up with this special food zucchini ribbon "pasta" with artichokes and avocado dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!