Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked ziti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Ziti is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Ziti is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook baked ziti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti:
- Prepare 1 jar spaghetti sauce.
- Make ready 1/2 lb ground lamb
- Take 1/2 lb ground turkey
- Take 2 cup Shredded cheese
- Prepare 1 cup Monterey Jack cheese
- Take 1 box noodles
Some people just use tomato/marinara sauce. That, of course, would never fly in this house. Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out.
Instructions to make Baked Ziti:
- Heat oil and brown ground meat…we prefer turkey
- Season meat while it browns.
- Boil noodles in salt water.
- Mix in separate bowl meat and cheese and ssuce.
- Add noodles and enjoy!
Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil. What can I add to this recipe? Baked Ziti is a classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.
So that’s going to wrap this up for this exceptional food baked ziti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
