Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mediterranean chickpea salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive.
Mediterranean Chickpea Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mediterranean Chickpea Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Chickpea Salad:
- Get lemon
- Make ready garlic (mince)
- Make ready extra virgin olive oil
- Make ready oregano
- Prepare salt
- Take pepper
- Prepare chickpeas
- Take cucumber
- Prepare tomatoes
- Get yellow bell pepper
- Prepare green bell pepper
- Prepare crumbled feta cheese
If you're someone who likes to meal prep for the week's lunches or dinners, you can add on to your chickpea salad with raw kale, cooked quinoa, cooked black beans, avocado, leftover. It's time for Mediterranean Chickpea Salad. This simple chickpea salad is uplifting, filling, and one of my absolute favorite meals to have waiting in my refrigerator for healthy lunches. Made with bell peppers of all colors, fresh herbs, crisp cucumber, and creamy feta, every bite tastes of warm, sunny moments.
Steps to make Mediterranean Chickpea Salad:
- Juice the lemon.
- Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
- Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
- Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
- Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.
This simple chickpea salad is uplifting, filling, and one of my absolute favorite meals to have waiting in my refrigerator for healthy lunches. Made with bell peppers of all colors, fresh herbs, crisp cucumber, and creamy feta, every bite tastes of warm, sunny moments. This light and refreshing salad has everything you are looking for. This easy Chickpea Salad is a healthy and refreshing vegetarian salad recipe that's loaded with delicious fresh vegetables and then tossed in a zesty Mediterranean dressing. They are perfect to enjoy as is or served for lunch or dinner.
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