Mediterranean Chickpea Salad
Mediterranean Chickpea Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mediterranean chickpea salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mediterranean Chickpea Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mediterranean Chickpea Salad is something that I have loved my entire life.

Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive. Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Chickpea Salad:
  1. Take 1 lemon
  2. Take 2 cloves garlic (mince)
  3. Prepare 6 tbsp extra virgin olive oil
  4. Get 1/2 tsp oregano
  5. Take 1/2 tsp salt
  6. Get 1/4 tsp pepper
  7. Take 2 cans chickpeas
  8. Prepare 1 cucumber
  9. Take 2 tomatoes
  10. Get 1 yellow bell pepper
  11. Prepare 1 green bell pepper
  12. Prepare 4 oz crumbled feta cheese

Mediterranean chickpea salad can also be a vegan, gluten-free alternative to pasta salad or bean salad. This Mediterranean Chickpea Salad is a bright, colorful and delicious salad with a simple dressing. Watch the video showing you how to make this Mediterranean Chickpea Salad, then scroll to the bottom of this post and print out the recipe so you can make it at home. It's time for Mediterranean Chickpea Salad.

Instructions to make Mediterranean Chickpea Salad:
  1. Juice the lemon.
  2. Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
  3. Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
  4. Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
  5. Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.

Watch the video showing you how to make this Mediterranean Chickpea Salad, then scroll to the bottom of this post and print out the recipe so you can make it at home. It's time for Mediterranean Chickpea Salad. This simple chickpea salad is uplifting, filling, and one of my absolute favorite meals to have waiting in my refrigerator for healthy lunches. Made with bell peppers of all colors, fresh herbs, crisp cucumber, and creamy feta, every bite tastes of warm, sunny moments. Mediterranean Chickpea Salad is light and refreshing and uses a quick vinegar dressing.

So that’s going to wrap it up with this exceptional food mediterranean chickpea salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!