Iranian celery stew 👌
Iranian celery stew 👌

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, iranian celery stew 👌. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Iranian celery stew 👌 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Iranian celery stew 👌 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Persian celery stew - also known as khoresht karafs - is a delicious Iranian stew made with celery stalks and herbs. This easy Persian stew can be made vegetarian as well. If you've been a long time reader, you probably have seen many Persian recipes around here. Add the lamb and brown a little, then add turmeric.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook iranian celery stew 👌 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Iranian celery stew 👌:
  1. Take 1 kg lamb
  2. Take 3 tomatoes chopped
  3. Take 3 onions chopped
  4. Make ready 1 bunch fresh mint chopped
  5. Make ready 1 bunch parsley chopped
  6. Prepare 1 bunch celery chopped
  7. Prepare Juice from 1 lime
  8. Take to taste Salt / pepper
  9. Take 1/2 tsp turmeric powder

Serve with chelo (Persian-style steamed rice) or buttered, steamed white rice. Heat the oil in a medium-sized, heavy-bottomed pot over high heat. CELERY STEW (KHORESHT KARAFS) CALORIES & NUTRITION VALUES. Celery stew is a healthy stew that contains high value of vitamin A and vitamin C.

Steps to make Iranian celery stew 👌:
  1. Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender. Iranian celery stew 👌1. Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl.
  2. Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins.
  3. Once cooked serve with bread or rice i did both 👌

CELERY STEW (KHORESHT KARAFS) CALORIES & NUTRITION VALUES. Celery stew is a healthy stew that contains high value of vitamin A and vitamin C. Persian Celery Stew is a traditional Iranian dish served with rice. It is a veggie-heavy dish loaded with celery and herbs, normally is made with beef or lamb. In the traditional form, it takes hours to braise and simmer.

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