Sharba (spicy lamb stew)
Sharba (spicy lamb stew)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sharba (spicy lamb stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sharba (spicy lamb stew) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sharba (spicy lamb stew) is something which I’ve loved my entire life.

Soften the onions in the olive oil Add the lamb and brown Add in the spices and mix together coating the lamb and onion in the spices Add in the tomato paste and mix Brown the lamb lightly over high medium-high heat. Remove each batch from the pot as it browns. Once the lamb has been browned and is removed from the pot, add the chopped onion, celery and garlic,. WHY THIS RECIPE WORKS Sharba is the iconic dish of Libya used to break the daily fast during the holy month of Ramadan.

To get started with this recipe, we must first prepare a few ingredients. You can have sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sharba (spicy lamb stew):
  1. Get 600 grams diced lamb
  2. Get 1 large onion, chopped
  3. Take 1 tsp cayenne pepper (more or less add to your taste)
  4. Make ready 2 tsp ground cinnamon
  5. Get 1 tbsp olive oil
  6. Make ready 400 grams tinned tomatoes
  7. Prepare 1 tbsp tomato paste
  8. Prepare 180 grams cooked chick peas (garbanzo beans)
  9. Get 300 ml chicken stock
  10. Take 2 handfuls orzo pasta

Reduce heat and coat Dutch over with a little more olive oil. Add garlic, onion, cumin, cinnamon, ginger, coriander, salt, cayenne pepper, and black pepper. Season the lamb with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering.

Steps to make Sharba (spicy lamb stew):
  1. Soften the onions in the olive oil
  2. Add the lamb and brown
  3. Add in the spices and mix together coating the lamb and onion in the spices
  4. Add in the tomato paste and mix
  5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
  6. Add in the chick peas and simmer for 10 minutes
  7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
  8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy

Season the lamb with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the lamb to the casserole and cook over moderately high heat,. H ere's a flavorful spiced lamb stew the whole family will enjoy for dinner. Enhanced with a fragrant blend of spices, this rich dish takes inspiration from Moroccan and Indian cuisine, with a twist.

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