Sharba (spicy lamb stew)
Sharba (spicy lamb stew)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sharba (spicy lamb stew). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sharba (spicy lamb stew) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sharba (spicy lamb stew) is something which I’ve loved my entire life.

Our delicious meal kits are the perfect kitchen sidekick for even the busiest schedules. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Find Deals on Lamb Stew in Groceries on Amazon. Soften the onions in the olive oil Add the lamb and brown Add in the spices and mix together coating the lamb and onion in the spices Add in the tomato paste and mix Brown the lamb lightly over high medium-high heat.

To get started with this particular recipe, we have to prepare a few components. You can have sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sharba (spicy lamb stew):
  1. Prepare 600 grams diced lamb
  2. Get 1 large onion, chopped
  3. Take 1 tsp cayenne pepper (more or less add to your taste)
  4. Take 2 tsp ground cinnamon
  5. Make ready 1 tbsp olive oil
  6. Get 400 grams tinned tomatoes
  7. Take 1 tbsp tomato paste
  8. Prepare 180 grams cooked chick peas (garbanzo beans)
  9. Take 300 ml chicken stock
  10. Take 2 handfuls orzo pasta

Your family will love the warm flavors in this easy spiced lamb stew. A combination of ginger, cinnamon, and cumin are added to the stew along with tomatoes, garlic, and a bit of lemon juice. If you prefer to use a slow cooker, see the tips and variations below the recipe. Reduce heat and coat Dutch over with a little more olive oil.

Instructions to make Sharba (spicy lamb stew):
  1. Soften the onions in the olive oil
  2. Add the lamb and brown
  3. Add in the spices and mix together coating the lamb and onion in the spices
  4. Add in the tomato paste and mix
  5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
  6. Add in the chick peas and simmer for 10 minutes
  7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
  8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy

If you prefer to use a slow cooker, see the tips and variations below the recipe. Reduce heat and coat Dutch over with a little more olive oil. Add garlic, onion, cumin, cinnamon, ginger, coriander, salt, cayenne pepper, and black pepper. Season the lamb with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering.

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