Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kibbeh. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kibbeh is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kibbeh is something which I have loved my whole life.
Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed paste.
To begin with this particular recipe, we must first prepare a few components. You can have kibbeh using 28 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kibbeh:
- Make ready dough
- Take 1 lb ground beef, lamb, or what type of meat you like
- Take 1/2 lb bulgar
- Prepare 1 tsp salt
- Prepare 1 tsp ground black pepper
- Make ready 1 medium onion, chopped coarsely
- Get filling
- Take 1 lb ground beef, lamb, or whatever meat you like
- Take 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1/2 cup pine nuts
- Take 1 tsp allspice
- Get 1 medium onion, chopped finely
- Prepare 2 tbsp olive oil, extra virgin
- Take 1/4 tsp ground cumin
- Get frying
- Take vegetable oil to deep fry with
- Make ready soaking
- Get cold water
- Prepare sauce
- Get 2 large cucumbers
- Prepare 16 oz plain yogurt
- Make ready 1 tbsp lemon juice
- Make ready 1/4 tsp dill weed
- Take 1 tbsp red wine vinegar
- Prepare 1/4 tsp minced garlic
- Get 1 medium shallot
- Make ready 1/4 cup chopped parsley
It may also be layered and cooked on a tray. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Place the lamb or beef in food processor and mince to fine paste.
Instructions to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Place the lamb or beef in food processor and mince to fine paste. Add the remainder of the ingredients (adding water a little at a time) to the blender and mix. Kibbeh is a meat and bulgur shell stuffed with a meat filling. Both beef and lamb are commonly used in Kibbeh.
So that’s going to wrap this up with this exceptional food kibbeh recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
