Egyptian meat plate with potato
Egyptian meat plate with potato

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, egyptian meat plate with potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egyptian meat plate with potato is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Egyptian meat plate with potato is something that I have loved my entire life. They are nice and they look wonderful.

Egyptian meat plate with potato Yousef. Shallow fry the potato cubes in a frying pan coated with oil until they have a golden crust. Remove with a slotted spoon and drain the excess oil. Serve the stew hot with vermicelli rice, and garnished with fresh parsley.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egyptian meat plate with potato:
  1. Make ready 500 grams Meat (veal or lamb)
  2. Get 1 kg potatoes
  3. Get 2 tbsp olive oil
  4. Take 1 chopped onion
  5. Prepare 1/2 garlic
  6. Get 2 tsp salt
  7. Make ready 1 tsp black pepper
  8. Make ready 1 tsp ginger
  9. Make ready 1 tsp saffron
  10. Prepare 1 tsp coriander
  11. Make ready 2 tbsp tomato paste

This potato casserole is far lighter, but is every bit as comforting & satisfying. Welcome to my channeli would like to thank you for selecting my video. This is my first video in EnglishDisclaimer. The dish is a bit heavy, being just meat and potatoes, but it's nice and filling.

Instructions to make Egyptian meat plate with potato:
  1. Put chopped meat in hot olive oil
  2. Remove when it gets a brown color
  3. Put chopped onion instead
  4. Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
  5. Put back the meat + Soup or water
  6. Put chopped potato pieces after 60/80 minutes
  7. Leave it for another 20-30 minutes
  8. Finish with fresh Parsley

This is my first video in EnglishDisclaimer. The dish is a bit heavy, being just meat and potatoes, but it's nice and filling. Also, if you don't make it with care, it could turn out tasting disastrous, but this recipe is perfect, so I do encourage you to try it! Drain the potatoes and let them cool briefly. Cut the potatoes in smaller bite-size cubes or pieces.

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