Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean style lettuce salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Style Lettuce Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Korean Style Lettuce Salad is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have korean style lettuce salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Lettuce Salad:
- Get Iceberg Lettuce
- Make ready Nori Seaweed
- Prepare Lemon Juice ★
- Make ready Sesame Oil ★
- Make ready Chinese Soup Stock (Chicken Soup Stock) ★
- Get Grated Garlic ★
- Take White Sesame Seed
Korean Lettuce Salad This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats. The salty, vinegary and slightly sweet chili flavors really help break up any greasy taste of meats while still highlighting the meaty flavor. It has a spicy, tangy vinaigrette that complements rich meats and adds a ton of flavor and personality to rice. It can be as simple as lettuce and dressing, but cucumber, fresh herbs and thinly sliced white onion are all common additions.
Instructions to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
It has a spicy, tangy vinaigrette that complements rich meats and adds a ton of flavor and personality to rice. It can be as simple as lettuce and dressing, but cucumber, fresh herbs and thinly sliced white onion are all common additions. Sangchu Geotjeori (Korean Lettuce Salad) is commonly served with Korean Barbecue at Korean restaurants. This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish (banchan) with Japchae.
So that’s going to wrap this up for this exceptional food korean style lettuce salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
