Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple cold tuna pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
simple cold tuna pasta salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. simple cold tuna pasta salad is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook simple cold tuna pasta salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make simple cold tuna pasta salad:
- Prepare 1 can corn kernels
- Get 1 can tinned tuna - large
- Take 2 1/2 cup pasta
- Get 1 mayonaise jar
- Prepare 1 dash lemon juice
Mix together with pasta and stir in as much mayo. Submit a Recipe Correction In a large bowl combine cooked Pasta, Diced Celery, diced Red Onion, and Peas and Tuna And toss the Ingredients together. Add the mayonnaise mixture to the other ingredients, stirring to combine. Chill the pasta salad in the refrigerator for at least an hour.
Steps to make simple cold tuna pasta salad:
- boil water and cook desired amount of pasta
- drain pasta and set aside to cool
- once cooled, add tinned tuna and corn to your liking
- mix in mayonnaise until salad is coated to your taste. add a splash of lemon juice
- return to fridge, serve chilled
Add the mayonnaise mixture to the other ingredients, stirring to combine. Chill the pasta salad in the refrigerator for at least an hour. How to make tuna pasta salad. In a small pot of water, place the eggs and make sure they are submerged. Let the water come to a boil and then turn off the heat.
So that is going to wrap it up with this exceptional food simple cold tuna pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
