Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean style lettuce salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sangchu-geotjeori is a bright, spicy, lightly seasoned lettuce salad that meant to be made and eaten eaten right away, not fermented like kimchi. But it's still spicy and tangy, like freshly made kimchi. It's a great side dish for LA galbi or bulgogi, and can also be mixed with rice and doenjang-jjigae for a quick bibimbap. Korean Lettuce Salad This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats.
Korean Style Lettuce Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Korean Style Lettuce Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have korean style lettuce salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Lettuce Salad:
- Prepare Iceberg Lettuce
- Make ready Nori Seaweed
- Prepare Lemon Juice ★
- Take Sesame Oil ★
- Make ready Chinese Soup Stock (Chicken Soup Stock) ★
- Take Grated Garlic ★
- Prepare White Sesame Seed
Simply place all the main salad ingredients in a mixing bowl then pour over the salad dressing. Sangchu Geotjeori (Korean Lettuce Salad) is commonly served with Korean Barbecue at Korean restaurants. This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish (banchan) with Japchae.
Instructions to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish (banchan) with Japchae. Sangchu Geotjeori (Korean Lettuce Salad) is the easiest and tastiest side dish for your grilled meat! I have to admit salad is not my favorite food. Garnish with sesame seeds and serve immediately.
So that is going to wrap this up for this special food korean style lettuce salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
