Khoresh Karafs (Celery stew)
Khoresh Karafs (Celery stew)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khoresh karafs (celery stew). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Karafs means celery, so here a whole head of crunchy, pale green stalks and two bunches of herbs simmer alongside lamb (or beef) for just under an hour. The sweet flavor of caramelized onions. After the hour of cooking in the dutch oven or pot, add the celery to it. When done, the khoresht should lose its bright green color and your kitchen should be filled with a lovely smell.

Khoresh Karafs (Celery stew) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Khoresh Karafs (Celery stew) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khoresh Karafs (Celery stew):
  1. Take 500 g stewing lamb (cut in chunks)
  2. Prepare 1 head celery (cut into 2 inch pieces)
  3. Make ready 250 g fresh mint (chopped)
  4. Take 1/2 bunch parsley
  5. Take Half onion (diced)
  6. Prepare 1 tbsp turmeric
  7. Make ready 13 g chicken bouillon
  8. Get 1/2 tsp salt
  9. Take 2 tsp cayenne pepper
  10. Make ready 4 tbs olive flaxseed oil
  11. Make ready 4 tbsp lemon (juiced lemon)
  12. Make ready 2 cups water

It's a wonderful dish suffused with aromatic flavor including, lamb or beef, onions, mint, parsley, a touch of tomato paste and a few distinct spices. CELERY STEW (KHORESHT KARAFS) CALORIES & NUTRITION VALUES Celery stew is a healthy stew that contains high value of vitamin A and vitamin C. Khoresht karafs, also known as Persian celery stew, has a sour flavor thanks to the unique ingredient we add, Persian dried lime. To boost the citrusy, sour taste, we love this vegetarian stew with the addition of artichoke hearts.

Steps to make Khoresh Karafs (Celery stew):
  1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
  2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
  3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
  4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.

Khoresht karafs, also known as Persian celery stew, has a sour flavor thanks to the unique ingredient we add, Persian dried lime. To boost the citrusy, sour taste, we love this vegetarian stew with the addition of artichoke hearts. Artichoke and celery pair nicely together. Remove onto a plate, turn down the heat and add the onion and leeks, with the remaining turmeric and some seasoning. Khoresh-e Karafs is a hearty lamb and herb stew with celery.

So that’s going to wrap it up with this exceptional food khoresh karafs (celery stew) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!