Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb pops with pineapple juice marinade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb pops with pineapple juice marinade is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lamb pops with pineapple juice marinade is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lamb pops with pineapple juice marinade danjiggly Atlanta, Georgia. Be the first to review this recipe. Also has soy sauce, red wine vinegar, brown sugar, salt, and garlic powder. In a medium saucepan, combine the pineapple juice, vinegar, onion, chipotle and coriander and cumin seeds.
To begin with this recipe, we must prepare a few components. You can cook lamb pops with pineapple juice marinade using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb pops with pineapple juice marinade:
- Prepare 1 lamb ribs (has 8 ribs)
- Take 1/2 green bell pepper
- Get 1/2 red bell pepper
- Take 1/2 white onion
- Prepare 1 sprig of rosemary
- Get 2 cup of pineapple juice
- Make ready 1 garlic, salt, and pepper to taste
- Get 2 table spoons of olive oil
- Make ready 1 table spoon of sugar
In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce. Remove from heat just before the mixture comes to a boil. As well as imparting great flavor, pineapple juice also helps to tenderize meat while it marinates. An enzyme in the fruit, called bromelain, softens the meat by dividing proteins like collagen (and also imparts a rich and tangy flavor).
Steps to make Lamb pops with pineapple juice marinade:
- Place lamb in a large bowl season with garlic, salt, and pepper add sprig of rosemary
- Add pineapple juice and let it marinade for 24hours (if you do not want to wait that long just let all ingredients reach room temperature)
- In a deep skillet add olive oil once it heats up add chopped red pepper, green pepper, and onion into the pan as the onions and peppers cook down add sugar.
- Sear lamb for 4 minutes pour the rest of the marinade over lamb and bake at 400°F until the internal temperature reaches 145
- Remove from oven and Let the meat rest for about 5 before serving. Hope you enjoy!!
As well as imparting great flavor, pineapple juice also helps to tenderize meat while it marinates. An enzyme in the fruit, called bromelain, softens the meat by dividing proteins like collagen (and also imparts a rich and tangy flavor). The same process is also what makes your tongue feel strange after eating too much pineapple. You can use this marinade on all cuts of lamb. Double or triple the recipe for larger cuts.
So that’s going to wrap this up for this exceptional food lamb pops with pineapple juice marinade recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
