Korean Style Lettuce Salad
Korean Style Lettuce Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean style lettuce salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sangchu-geotjeori is a bright, spicy, lightly seasoned lettuce salad that meant to be made and eaten eaten right away, not fermented like kimchi. But it's still spicy and tangy, like freshly made kimchi. It's a great side dish for LA galbi or bulgogi, and can also be mixed with rice and doenjang-jjigae for a quick bibimbap. Korean Lettuce Salad This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats.

Korean Style Lettuce Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Korean Style Lettuce Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Style Lettuce Salad:
  1. Take Iceberg Lettuce
  2. Take Nori Seaweed
  3. Make ready Lemon Juice ★
  4. Take Sesame Oil ★
  5. Make ready Chinese Soup Stock (Chicken Soup Stock) ★
  6. Prepare Grated Garlic ★
  7. Make ready White Sesame Seed

This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish (banchan) with Japchae. How to Make Korean Style Green Salad (Lettuce Salad) Making Korean style green salad is super easy! Simply place all the main salad ingredients in a mixing bowl then pour over the salad dressing.

Steps to make Korean Style Lettuce Salad:
  1. Wash the Lettuce and tear it into bite-size by hand.
  2. Rub the Nori Seaweed by hand to make it smaller.
  3. Mix ★ingredients in a big bowl.
  4. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.

How to Make Korean Style Green Salad (Lettuce Salad) Making Korean style green salad is super easy! Simply place all the main salad ingredients in a mixing bowl then pour over the salad dressing. Sangchu Geotjeori (Korean Lettuce Salad) is the easiest and tastiest side dish for your grilled meat! I have to admit salad is not my favorite food. Garnish with sesame seeds and serve immediately.

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