Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beets and gorgonzola salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beets and Gorgonzola Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beets and Gorgonzola Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Combine mixed greens, sliced green onions and beets in large bowl. Pour dressing over and toss to coat. Sprinkle with Gorgonzola cheese and toasted walnuts and serve. In your serving bowl add the honey, the mustard, the orange zest and juice, and whisk well.
To begin with this particular recipe, we must prepare a few components. You can cook beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beets and Gorgonzola Salad:
- Prepare Arugula
- Take cut Lettuce, cut or shredded
- Make ready Roasted cashew nut
- Take Dried cranberries
- Make ready medium Beet root, boiled and chopped
- Get Gorgonzola or goat cheese
- Get Pomegranate
Or if you're simply looking for a healthy chicken dinner, you'll find that, too. For the salad: Using a mandoline, slice the beets paper thin and arrange artfully on a platter. Core the pear and slice into thin lengthwise slices with a knife. Arrange the pears in fans on top of.
Instructions to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
Core the pear and slice into thin lengthwise slices with a knife. Arrange the pears in fans on top of. Combine mixed greens, sliced green onions and beets in a large bowl. Pour dressing over and toss to coat. Sprinkle with Gorgonzola cheese and toasted walnuts and serve.
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