Lamb and Dumplings (one pot meal)
Lamb and Dumplings (one pot meal)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb and dumplings (one pot meal). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb and Dumplings (one pot meal) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lamb and Dumplings (one pot meal) is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lamb and Dumplings (one pot meal):
  1. Make ready 500 g lamb neck, cut into pieces
  2. Take 2 tblspn flour
  3. Get 3 tblspn sunflower oil
  4. Make ready 2 medium carrots
  5. Get 2 sprigs thyme
  6. Take 3 cloves garlic (minced)
  7. Make ready 1 medium sized yellow onion,diced
  8. Prepare 1/2 can tomato puree
  9. Get 1 small kohlrabi bulb(diced)
  10. Take 2 tspn pepper
  11. Make ready 2 tspn paprika
  12. Take to taste Salt
  13. Make ready Water (enough to cover the meat pieces)
  14. Take Dumplings
  15. Take 1 cup plain flour
  16. Get 2 tspn baking powder
  17. Get 1/4 tspn salt
  18. Prepare 1 tblspn butter
  19. Take 1/3 cup milk

Flavors of lamb and cumin, combined with a black vinegar and chili dipping sauce, give these dumplings a distinctly northern Chinese character. A perfect meal to serve during the depths of winter. These soupy lamb dumplings are irresistible! The lamb meat is seasoned with soy sauce, Sichuan peppercorn, and ginger to create a savory umami.

Steps to make Lamb and Dumplings (one pot meal):
  1. To the bowl with meat, add flour to coat each piece.
  2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
  3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
  4. Add tomato puree and the meat back.
  5. Next add paprika and chopped fresh thyme
  6. Add water enough to cover the pot allowing the lamb to cook
  7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
  8. Add milk to the mixture, to produce a soft dough
  9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
  10. Set aside to serve

These soupy lamb dumplings are irresistible! The lamb meat is seasoned with soy sauce, Sichuan peppercorn, and ginger to create a savory umami. The minced carrot adds a hint of sweetness. The zucchini adds some moisture to the filing, so that the hearty, flavorful broth fills up the whole dumpling! Roll each portion into a ball.

So that’s going to wrap this up for this special food lamb and dumplings (one pot meal) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!