Simple Cuisine

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpeas salad/salad kacang arab. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. My Lebanese Chopped Salad with Chickpeas is a fun play on the traditional tabbouleh salad.

Chickpeas Salad/Salad Kacang Arab is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chickpeas Salad/Salad Kacang Arab is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpeas salad/salad kacang arab using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Salad/Salad Kacang Arab:

1. Take cook/cans chickpeas
2. Make ready sweet corn
3. Take lemon
4. Make ready onion
5. Prepare parsley leaves
6. Make ready carrots
7. Get salt
8. Get olives oil

Place chickpeas in a large bowl. Scatter over Spices, then toss to coat. The wetness of the chickpeas will make the spices stick. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta.

Steps to make Chickpeas Salad/Salad Kacang Arab:

1. Prepare the bowl big enough to mix the ingredients. Wash, and peel the onion, carrots. For the onion, dice it, and grate for carrots. And wash and cut the parsley leaves. - - Siapkan mangkuk yang cukup besar untuk mencampur semua bahan. Cuci, dan kupas bawang bombay, dan wortel. Untuk bawang bombay, potong dadu, dan parut untuk wortel. Lalu cuci bersih dan potong daun peterseli.
2. Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. - - Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Potong lemon menjadi dua, ambil jusnya, tambahkan ke dalam mangkuk, dan aduk perlahan. 1. Chickpeas salad is ready to serve for supper diet menus. - - Salad kacang arab siap disajikan untuk menu diet makan malam. - - Bon Appetit! Selamat Makan!

The wetness of the chickpeas will make the spices stick. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. It can be served as part of an extensive Lebanese breakfast or as a side dish.

So that is going to wrap it up for this special food chickpeas salad/salad kacang arab recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!