Simple Cuisine

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chickpeas salad/salad kacang arab. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts.

Chickpeas Salad/Salad Kacang Arab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chickpeas Salad/Salad Kacang Arab is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas salad/salad kacang arab using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Salad/Salad Kacang Arab:

1. Get 1.5 cups cook/cans chickpeas
2. Make ready 1 can sweet corn
3. Make ready 1 lemon
4. Prepare 1 onion
5. Prepare 6-7 stalks parsley leaves
6. Take 2 carrots
7. Make ready 1 tsp salt
8. Make ready 4 tbsp olives oil

The salad is made super fast, makes you full, contains a lot of good proteins, is gluten-free and even vegan. See recipes for Chickpeas Salad/Salad Kacang Arab, Arabic ice cream too. Place chickpeas in a large bowl. Scatter over Spices, then toss to coat.

Steps to make Chickpeas Salad/Salad Kacang Arab:

1. Prepare the bowl big enough to mix the ingredients. Wash, and peel the onion, carrots. For the onion, dice it, and grate for carrots. And wash and cut the parsley leaves. - - Siapkan mangkuk yang cukup besar untuk mencampur semua bahan. Cuci, dan kupas bawang bombay, dan wortel. Untuk bawang bombay, potong dadu, dan parut untuk wortel. Lalu cuci bersih dan potong daun peterseli.
2. Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. - - Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Potong lemon menjadi dua, ambil jusnya, tambahkan ke dalam mangkuk, dan aduk perlahan. 1. Chickpeas salad is ready to serve for supper diet menus. - - Salad kacang arab siap disajikan untuk menu diet makan malam. - - Bon Appetit! Selamat Makan!

Place chickpeas in a large bowl. Scatter over Spices, then toss to coat. The wetness of the chickpeas will make the spices stick. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive.

So that’s going to wrap it up with this special food chickpeas salad/salad kacang arab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!