Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pasta salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pasta salad is something which I have loved my whole life. They’re nice and they look fantastic.
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Pasta salad is the perfect party food. Choose from among these popular renditions for your next picnic or potluck.
To begin with this particular recipe, we must first prepare a few components. You can have pasta salad using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pasta salad:
- Make ready Pasta
- Prepare Irish potatoes
- Make ready cubes Seasoning
- Get Salt
- Get Pepper
- Make ready Salad dressing (any of your choice)
- Get Curry powder, Thyme, Tumeric
- Make ready Carrots
- Take Cabbage
- Make ready Green bell peppers
- Make ready Lettuce
- Make ready Beef
- Get Eggs
Pasta salads are a hit at potlucks and picnics or a simple weeknight meal. Find easy and healthy options for pasta salad recipes including Italian, chicken, tortellini, pesto, macaroni, tuna, and more. Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal.
Instructions to make Pasta salad:
- Dice the Irish potatoes and bring to a boil. Add some salt, pepper seasoning cubes, curry, thyme, tumeric
- When cooked, drain and set aside the potatoes
- Bring the pasta to a boil. Add some seasoning cubes, curry powder and salt to taste. When cooked, set aside
- Boil eggs until hard boiled. Slice into things and set aside
- Season and cook your beef or chicken and then shred into pieces and set aside.
- Prepare your vegetables. Chop/grate carrots, lettuce, cabbages and bell peppers. Set aside
- Make sure your boiled items (potatoes and pasta) are cooled before mixing in order not to affect the vegetables.
- Mix EVERYTHING together (potatoes, pasta, and vegetables)
- Mix in the salad dressing - mayonnaise
- You can eat straight away, but I cooled mine in the freezer because cold salads taste better to me.
Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Add the tomatoes, cucumber, mozzarella, salami, olives, and parsley. Cold pasta salads are not only creamy and delicious—and a great way to get garden vegetables into a dish, but they're also an ideal barbecue side dish. If you whip up a big batch of pasta ahead of time, you can assemble a pasta salad in minutes.
So that’s going to wrap it up for this exceptional food pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
