Durban bunny chow
Durban bunny chow

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, durban bunny chow. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Durban bunny chow is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Durban bunny chow is something which I’ve loved my entire life. They are fine and they look fantastic.

From the sandy shores of Durban, South Africa we bring you the famous Durban Bunny Chow. After moving to the UK, we looked far and wide for a good bunny chow. Alas, we could not find any. So we decided to make our own.

To get started with this recipe, we have to prepare a few components. You can have durban bunny chow using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Durban bunny chow:
  1. Prepare 1 solid loaf white bread
  2. Take 1/2 star anise (chrushed)
  3. Prepare 3 cardamon pods
  4. Get 1/2 tsp fennel
  5. Get 1/2 tsp cumin seed
  6. Prepare 1/2 cup oil
  7. Take 1 onion, chopped
  8. Get 1 stick cinnamon stick(broken 3parts)
  9. Take 3 tbsp garam masala
  10. Prepare 1 tsp cayenne pepper
  11. Get 2 tsp turmeric
  12. Make ready 2 tomatoes(chopped)
  13. Get 1 kg beef stewing meat(cubes) or leg of lamb (also cubed)
  14. Get 4 clove garlic (peeled and chopped)
  15. Get 10 grams ginger(peeled and chopped)
  16. Make ready 6 leaves curry(crushed)
  17. Make ready 2 large potatoes (pealed and cubed)
  18. Get salt

Fry all the ingredients listed under "Whole Spices" until the onion is glassy. Add the list called "Fine Spices". Lingela says: "Stir and fry until the spices stick to the bottom of the pot. If you have a good Teflon-coated pot, go and buy a cheap one first.".

Steps to make Durban bunny chow:
  1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
  2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
  3. Add tomatoes and mix so that the contents at the bottom of the pot unstick.
  4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
  5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
  6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
  7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.

Lingela says: "Stir and fry until the spices stick to the bottom of the pot. If you have a good Teflon-coated pot, go and buy a cheap one first.". For Durban, it's the famous bunny chow: half of a loaf of bread hollowed out and filled with one of a variety of tasty curries. These are five must-try bunny chow spots in Durban. Cane Cutters (Glenwood and Umhlanga) Bunny chow is a curry specialty originating in the coastal city of Durban, South Africa.

So that’s going to wrap this up with this exceptional food durban bunny chow recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!