Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shepherd's pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Traditional Shepherd's Pie This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping–it's sure to delight everyone at the table. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.
Shepherd's pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shepherd's pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shepherd's pie using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shepherd's pie:
- Get For Mashed Potatoes (Leftover mashed potatoes can be used too):
- Make ready 2 large Potatoes
- Take 10 g Butter
- Make ready 120 ml Milk
- Prepare LAMB FILLING
- Get 300 g Ground lamb/mutton
- Make ready 1 Onions
- Prepare 6 Mushrooms
- Make ready 1 Carrots
- Make ready 1 Tablespoon Flour
- Make ready 240 ml Broth
- Get 1 Tablespoon Thyme
- Get 1 Tablespoon Parsley
- Make ready to taste Salt and pepper
Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
Steps to make Shepherd's pie:
- Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
- Preheat ove to 200°C.
- Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
- Add carrots and meat. Cook until the meat is browned.
- Sprinkle in the flour. Mix until the sauce thickens a little.
- Add broth, thyme and parsley and bring to a boil.
- Turn to low, and cook until most liquid is gone and the mixture is thick.
- Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
- Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
- Dish out and enjoy!
This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Irish Shepherd's Pie Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.
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