Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Discover New Ways To Make Your Favorite Dishes. View All The Gourmet Garden™ Recipes. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen.
Healthy potato salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Healthy potato salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have healthy potato salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy potato salad:
- Get 600 gr potatoes (i prefer Anya or charlotte baby ones since they keep their shape, but i also like it with Cyprus or vivaldi varieties too)
- Take 3-4 carrots
- Take 1 onion sliced
- Get Extra Virgin Olive oil
- Make ready Finely chopped parsley
Add the potatoes, egg whites, onion, celery, green onions, red pepper and parsley; toss to coat. Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled. Starchy, saucy, and refreshing, this healthy potato salad is pure comfort food—a crowd-pleaser that can be made ahead.
Steps to make Healthy potato salad:
- Peel the potatoes (if it’s Anya or charlotte no need to peel-just wash them very well) and the carrots. If you have used big potatoes, cut them in 2-3 pieces each so that they get softer more easily.
- In a pot, add the carrots and the potatoes and boil them in water till the get softer but not mashed.
- Once boiled at your preference level (i prefer them to remain a bit crunchy), take them out of the water and slice/cut them in pieces. Let them cool down.
- After 30 mins, Season with salt and pepper, add the onion and the parsley and drizzle with extra virgin olive oil. Mix everything together and add salt at your preference. Enjoy!
Mix together well and refrigerate until chilled. Starchy, saucy, and refreshing, this healthy potato salad is pure comfort food—a crowd-pleaser that can be made ahead. And while it may be a salad, it's hardly summer-figure-friendly. By using heart-healthy ingredients like Idaho potatoes the recipe for Traditional Potato Salad is sure to become a family favorite. This Heart-Check Certified recipe is brought to you by the Idaho Potato Commission. This is my very own recipe that has developed over the years.
So that’s going to wrap it up with this exceptional food healthy potato salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
