Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, colorful pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Colorful pasta salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Colorful pasta salad is something that I have loved my entire life.
Gratis Versand für Millionen von Artikeln. Das ist das neue eBay. eBay-Käuferschutz für Millionen von Artikeln. Bring a large pot of lightly salted water to a boil. Drain and rinse in cold water.
To begin with this particular recipe, we must first prepare a few components. You can cook colorful pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colorful pasta salad:
- Take 1 packages (10.5oz) cherry tomatoes, halved
- Make ready 1 packages (8oz) snack cube colby jack cheese, quartered
- Prepare 1 each (16oz) bottle of italian dressing
- Prepare 1 packages (6oz) diced pepperonni
- Take 2 box (12oz) tri-color pasta
- Take 1 each salt and pepper to taste
- Get 1 red pepper
- Get 1 green pepper
Pour dressing over all & mix well. Stir together the onion, green bell pepper, red bell pepper, the cooled pasta, and the cooled broccoli in a large bowl. Whisk together the mayonnaise, red wine vinegar dressing, and dry mustard. Pour the dressing over the pasta and vegetables; stir to combine.
Steps to make Colorful pasta salad:
- Boil pasta until cooked, drain and run pasta under cold water until cool. Set aside.
- Cut up red and green peppers into small pieces
- Cut up cubed cheese. Quarter each cube.
- Cut cherry tomatoes in halves.
- Place all items in large serving bowl. Add pasta and half bottle of italian dressing. Mix together well.
- Place in refrigerator overnight and add the rest of the dressing in the morning (pasta will absorb most of the dressing)
Whisk together the mayonnaise, red wine vinegar dressing, and dry mustard. Pour the dressing over the pasta and vegetables; stir to combine. Cook pasta according to package instructions, without salt. Drain and rinse in cold water to cool. Mix prepared vegetables with pasta and mix to combine.
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