Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
There's No Shortage Of Authentic Recipes From Gourmet Garden™. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives.
Healthy potato salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy potato salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy potato salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy potato salad:
- Make ready potatoes (i prefer Anya or charlotte baby ones since they keep their shape, but i also like it with Cyprus or vivaldi varieties too)
- Make ready carrots
- Take onion sliced
- Take Extra Virgin Olive oil
- Get Finely chopped parsley
Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled. Starchy, saucy, and refreshing, this healthy potato salad is pure comfort food—a crowd-pleaser that can be made ahead. And while it may be a salad, it's hardly summer-figure-friendly.
Instructions to make Healthy potato salad:
- Peel the potatoes (if it’s Anya or charlotte no need to peel-just wash them very well) and the carrots. If you have used big potatoes, cut them in 2-3 pieces each so that they get softer more easily.
- In a pot, add the carrots and the potatoes and boil them in water till the get softer but not mashed.
- Once boiled at your preference level (i prefer them to remain a bit crunchy), take them out of the water and slice/cut them in pieces. Let them cool down.
- After 30 mins, Season with salt and pepper, add the onion and the parsley and drizzle with extra virgin olive oil. Mix everything together and add salt at your preference. Enjoy!
Starchy, saucy, and refreshing, this healthy potato salad is pure comfort food—a crowd-pleaser that can be made ahead. And while it may be a salad, it's hardly summer-figure-friendly. By using heart-healthy ingredients like Idaho potatoes the recipe for Traditional Potato Salad is sure to become a family favorite. This Heart-Check Certified recipe is brought to you by the Idaho Potato Commission. This is my very own recipe that has developed over the years. I have never actually measured anything - until now - so each time it would be a tad different.
So that’s going to wrap it up with this exceptional food healthy potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!