Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, summer squash salad with radishes and tuna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summer Squash Salad with Radishes and Tuna Line caught tuna in olive oil • Mixed Summer Squash, thinly sliced into rounds • Mixed radishes, thinly sliced into rounds • ea. Shallots, thinly sliced • Sun gold tomatoes • ea. Serrano chile, thinly sliced • Purple Cauliflower, thinly sliced • ea. Use a zucchini or a yellow courgette as the boat and bake it stuffed with this lightened-up yet filling tuna salad.
Summer Squash Salad with Radishes and Tuna is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Summer Squash Salad with Radishes and Tuna is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook summer squash salad with radishes and tuna using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Summer Squash Salad with Radishes and Tuna:
- Get Mixed Summer Squash, thinly sliced into rounds
- Take Mixed radishes, thinly sliced into rounds
- Make ready Line caught tuna in olive oil
- Take ea. Shallots, thinly sliced
- Get Sun gold tomatoes
- Make ready ea. Serrano chile, thinly sliced
- Take Purple Cauliflower, thinly sliced
- Make ready ea. Limes, juiced
- Make ready Extra Virgin Olive Oil from Spain
- Make ready Dill and Cilantro, chopped
- Get Aged Manchego, shaved
- Prepare Coarse sea salt to taste
- Get Fresh ground pepper to taste
Trim and slice the shallot on a Japanese mandoline. Trim and slice the summer squash, mixed baby squash and radishes, and add everything to the mixing bowl. Directions In a large bowl, toss the zucchini, squash and radishes. Thinly slice zucchini, squash, red pepper and onion; place in a large bowl.
Instructions to make Summer Squash Salad with Radishes and Tuna:
- In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Season with salt and pepper.
- Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Serve immediately.
Directions In a large bowl, toss the zucchini, squash and radishes. Thinly slice zucchini, squash, red pepper and onion; place in a large bowl. To make the tuna salad, in a large salad bowl, combine the tuna with the chopped vegetables, Kalamata olives, chopped fresh parsley and mint leaves. Mix gently with a wooden spoon. Pour the dressing over the tuna salad.
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