Summer Squash Salad with Radishes and Tuna
Summer Squash Salad with Radishes and Tuna

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, summer squash salad with radishes and tuna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Discover edible eductation and get cooking! Raddish is a cooking club for kids. Discover edible education and get cooking! Summer Squash Salad with Radishes and Tuna Line caught tuna in olive oil • Mixed Summer Squash, thinly sliced into rounds • Mixed radishes, thinly sliced into rounds • ea.

Summer Squash Salad with Radishes and Tuna is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Summer Squash Salad with Radishes and Tuna is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook summer squash salad with radishes and tuna using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Summer Squash Salad with Radishes and Tuna:
  1. Take 32 oz. Mixed Summer Squash, thinly sliced into rounds
  2. Make ready 8 oz. Mixed radishes, thinly sliced into rounds
  3. Make ready 8 oz. Line caught tuna in olive oil
  4. Take 2 ea. Shallots, thinly sliced
  5. Get 8 oz. Sun gold tomatoes
  6. Take 1 ea. Serrano chile, thinly sliced
  7. Take 2 cups Purple Cauliflower, thinly sliced
  8. Take 8 ea. Limes, juiced
  9. Prepare 1 1/2 cups Extra Virgin Olive Oil from Spain
  10. Get 1/2 cups Dill and Cilantro, chopped
  11. Take 2 oz. Aged Manchego, shaved
  12. Get Coarse sea salt to taste
  13. Prepare Fresh ground pepper to taste

It is low-carb, gluten-free, high in protein and full of incredible health benefits. Combine the radishes, parsley, scallions, olives, and tuna in a medium-size bowl. Pour the dressing over the salad and toss to coat. Trim and slice the shallot on a Japanese mandoline.

Instructions to make Summer Squash Salad with Radishes and Tuna:
  1. In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Season with salt and pepper.
  2. Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Serve immediately.

Pour the dressing over the salad and toss to coat. Trim and slice the shallot on a Japanese mandoline. Trim and slice the summer squash, mixed baby squash and radishes, and add everything to the mixing bowl. Directions In a large bowl, toss the zucchini, squash and radishes. Thinly slice zucchini, squash, red pepper and onion; place in a large bowl.

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