Tuna, Avocado and Pasta Salad
Tuna, Avocado and Pasta Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna, avocado and pasta salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large bowl add pasta, tuna, carrots, red onion, bell peppers, and avocado. In a small bowl whisk mayonnaise, cider vinegar, sugar and dijon mustard. Pour over pasta and toss to coat. Garnish with fresh cracked salt and pepper and chopped chives if desired.

Tuna, Avocado and Pasta Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna, Avocado and Pasta Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna, Avocado and Pasta Salad:
  1. Take 300 grams Rigatoni Pasta
  2. Get 1 Red Onion
  3. Prepare 200 grams Cherry tomatoes
  4. Take 250 grams Canned Corn
  5. Get 300 grams Greek Yoghurt
  6. Get 150 ml Balsamic Salad Dressing
  7. Get 1 large Avocado
  8. Take 370 grams Canned Tuna

Drain and rinse under cold water. Add the pasta to large bowl along with the tuna, avocado, tomatoes, and red onion. In a large bowl, combine the pasta, tuna, tomato, avocado, red onion and olives. Add the dressing mix and toss until evenly coated.

Steps to make Tuna, Avocado and Pasta Salad:
  1. Cook pasta according to packet instructions. Rinse with cold water.
  2. Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
  3. Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
  4. Once the pasta has cooled add to the rest of the mix.
  5. Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
  6. Now ready to serve by itself or as a side.

In a large bowl, combine the pasta, tuna, tomato, avocado, red onion and olives. Add the dressing mix and toss until evenly coated. Line plates with the lettuce leaves and spoon salad on top. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing.

So that’s going to wrap it up with this exceptional food tuna, avocado and pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!