Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lebanese green beans stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lebanese green beans stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lebanese green beans stew is something which I have loved my whole life. They are nice and they look wonderful.
Brown lamb cubes and onions in butter, or a little water. Add salt, spices, chopped tomatoes and water. Add the beans, sprinkle over the cumin and cayenne and mix well together. Browned beef and green beans are slow-simmered in a fragrant and spicy tomato-based stew.
To begin with this recipe, we must first prepare a few ingredients. You can cook lebanese green beans stew using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lebanese green beans stew:
- Take 250 g green beans, cut into smaller pieces
- Get 200 g meat cubes (beef or lamb or both)
- Get 1 medium chopped onion
- Prepare Salt
- Take 1/2 teaspoon Black pepper
- Take Bay leaf and cinnamon stick
- Take Oil to fry the meat
- Make ready Water
- Take Additional flavors
- Prepare 1 chopped garlic clove
- Take Small pinch of coriander
- Prepare 1 tablespoon olive oil
If you believe beans should always be crisp versus soft, these stewed green beans bring a new perspective. And if you grew up in the American South, you'll appreciate this simple dish of tender braised green beans showcasing different spices. Lebanese Beef and Green Bean Stew is one of the many traditional Lebanese stews that you are going to LOVE! Perfectly spiced beef chunks with tender green beans, onions and garlic, all braised in a hearty tomato sauce.
Steps to make Lebanese green beans stew:
- Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
- DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
- Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
- Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
- After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
- Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
- Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
- Serve with rice on the side and enjoy!
Lebanese Beef and Green Bean Stew is one of the many traditional Lebanese stews that you are going to LOVE! Perfectly spiced beef chunks with tender green beans, onions and garlic, all braised in a hearty tomato sauce. Lebanese Green Bean Stew with Chickpeas & Almonds (Loubieh) Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese green bean stew. Lebanese Beef and Green Beans is slow simmered beef or lamb and green beans in a tomato sauce with cinnamon and a touch of cumin. Lay this dish over a bed of rice with a dollop of plain yogurt, fresh parsley and plenty of pita bread to soak up the juices.
So that’s going to wrap it up with this exceptional food lebanese green beans stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
