Extreme Pasta Salad
Extreme Pasta Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, extreme pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Extreme Pasta Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Extreme Pasta Salad is something which I have loved my whole life.

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Bring a large pot of lightly salted water to a boil.

To begin with this recipe, we must first prepare a few components. You can cook extreme pasta salad using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Extreme Pasta Salad:
  1. Make ready 1 box Tri color pasta
  2. Prepare 1 packages Frozen winter mix veggies (broccoli carrots cauliflower)
  3. Make ready 1 block of monteray jack cheese, cubed
  4. Take 1 packages Sliced pepperoni
  5. Take 1 can Sliced black olives
  6. Get 1 jar of peppercini peper drained n sliced
  7. Prepare 1 Bottle italian salad dressing

Drain and run cold water over cooked pasta to cool. Add drained pasta into a large bowl with tomatoes, cucumber, and onion. Toss pasta with butternut squash sauce and top with fresh Parmesan cheese, a bit of arugula or thinly cut sage if you'd like. Add shallots, garlic and habanero pepper, and cook until lightly browned.

Instructions to make Extreme Pasta Salad:
  1. Boil pasta on stove al dente….do not over cook
  2. In glass bowl microwave veggies until not frozen, but not hot about 3 min
  3. Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
  4. Drain pasta, run under cold water until cool, drain again
  5. Put pasta into large glass bowl, add half bottle of italian dressing immediately
  6. Drain any excess water from veggies n add to pasta
  7. Add all remaining ingredients.except for cheese n remaining dressing
  8. Add cheese n the rest of dressing just be for serving
  9. *** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***

Toss pasta with butternut squash sauce and top with fresh Parmesan cheese, a bit of arugula or thinly cut sage if you'd like. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat. Stir in the ingredients from the skillet, along with the tomato. Pasta may contain some ingredients that can trigger certain medical conditions, leading to stomach pain.

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