Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tuna-stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna-Stuffed Shells is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna-Stuffed Shells is something which I’ve loved my whole life.

Kostenlose Lieferung möglich Dein Wunschprodukt und ähnliche Produkte aktuell günstig im Preisvergleich. Einfach ordentlich sparen dank Top-Preisen auf Auspreiser.de. Stir in tuna, carrot, zucchini and onion until evenly mixed. Dill also complements the fish nicely in this cream comfort food.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Prepare jumbo shells
  2. Prepare 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Prepare 1/3 cup mayonnaise or salad dressing
  4. Take 2 tsp dried basil leaves or italian seasoning
  5. Prepare 1/4 tsp salt
  6. Make ready 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Get 1 large carrot, shredded (1 cup)
  8. Get 1 small zucchini, shredded (1 cup)
  9. Make ready 1 small onion, chopped (1/4 cup)
  10. Take 1 Tomato-Basil Vinaigrette

Rinse gently in colander to cool. Whisk soup and milk in small saucepan over medium heat until hot. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley.

Steps to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Bring a large pot of water to a boil and cook jumbo shells al dente, according to package instructions. Then drain, rinse with cool water and set aside until needed. Put a thin layer of tuna mixture on the bottom of a casserole dish.

So that is going to wrap it up with this special food tuna-stuffed shells recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!