Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, lamb stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.
Lamb stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lamb stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lamb stew using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb stew:
- Get Lamb for stew
- Take AP flour
- Take Garlic powder
- Prepare Onion powder
- Take Paprika
- Prepare Duck fat
- Prepare Onion brunoise
- Take Celery brunoise
- Take Carrot brunoise
- Get Jack Daniels
- Prepare Beef stock
- Make ready Garlic gloves, crushed
- Make ready leaf Bay
- Prepare Coriander
- Make ready Cumin
- Make ready Clove
- Make ready Cardamom
- Make ready Baby potatoes
- Make ready Lemon juice
- Take Tt salt
- Take Tt pepper
Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer.
Instructions to make Lamb stew:
- Dry lamb and toss with salt, pepper, onion powder, garlic powder, paprika, and flour
- Sear lamb in duck fat in small batches, reserve
- Sauté onions, celery, carrots. Deglaze pan with Jack Daniels, reduce au sec. Add remaining flour, stir. Whisk in stock or water.
- Add remaining spices and garlic, reserved lamb, and potatoes. Bring to a simmer and cook for 1h30 to 2h30 until lamb is fork tender
- Seaseon to taste with lemon juice and salt. Serve warm with cilantro lemon rice.
Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Authentic Irish-style stew made with lamb, potatoes and carrots. In a large resealable plastic bag, combine flour, salt and pepper; add lamb, a few pieces at a time, and shake to coat.
So that is going to wrap this up for this special food lamb stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
