Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.
Lamb Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lamb Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Stew:
- Prepare 1 kg Stewing Lamb
- Get to taste Barbeque spice
- Prepare 1 cube Beef stock
- Prepare to taste Steak n chop
- Get 2 tsp garlic and ginger
- Take 1 onion
- Take 1 tbs cooking oil
- Make ready 1/3 tablespoon Tomato sauce
- Take 1 tomato grated
- Prepare 1 tsp sugar
- Prepare 2 tbs Brown onion soup
- Prepare 1 tbs flour
- Get 2 tbs Hearty beef soup
Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.
Steps to make Lamb Stew:
- Rinse your stewing lamb pieces and remove excess fat. Let it to boil in small amount of water for 45 minutes. While boiling chop your onion. Check your meat pot stir as water decrease then pour that 2 tbs of cooking oil, strike let it fry a little bit the pour your beef stock, and spices stir…. let the spices cook with the meat then pour your onion, garlic and ginger stir and close the pot for a minute or so and stir again.
- Once the onion start to brown then pour your grated tomato and tomato sauce, than decrease your heat and let it simmer for few minutes once its all cooked.
- Then your lamb stew is ready to be served
Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess.
So that is going to wrap this up with this exceptional food lamb stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
