Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade moussaka. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Moussaka is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Moussaka is something which I have loved my entire life. They are fine and they look fantastic.
In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Moussaka:
- Prepare 500 gr beef mice or lamb mince
- Get 150 gr mushroom
- Take 1 can chopped tomatoes
- Get 1 tbsp cinnamon
- Take 2 tsp all spice
- Make ready 1 brown onion
- Make ready 6-7 potatoes
- Get 1 clove garlic
- Make ready 2 tbsp olive oil
- Make ready 50 gr butter
- Make ready 50 gr plain flour
- Take 400 ml milk
- Get Bay leave
- Take Nutmeg
The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). Note: Greeks do not eat their food piping hot out of the oven - especially in the summer heat. Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated. To prepare this Greek moussaka recipe, begin by preparing the eggplants.
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated. To prepare this Greek moussaka recipe, begin by preparing the eggplants. Season with salt and place in a colander for about half an hour. Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive water. The best way to make moussaka is in steps.
So that is going to wrap it up for this special food homemade moussaka recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
