Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade moussaka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Moussaka is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Homemade Moussaka is something that I have loved my entire life. They’re nice and they look fantastic.
In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Moussaka:
- Get 500 gr beef mice or lamb mince
- Take 150 gr mushroom
- Take 1 can chopped tomatoes
- Take 1 tbsp cinnamon
- Get 2 tsp all spice
- Get 1 brown onion
- Make ready 6-7 potatoes
- Prepare 1 clove garlic
- Prepare 2 tbsp olive oil
- Take 50 gr butter
- Make ready 50 gr plain flour
- Take 400 ml milk
- Get Bay leave
- Take Nutmeg
The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). Note: Greeks do not eat their food piping hot out of the oven - especially in the summer heat. Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated. To prepare this Greek moussaka recipe, begin by preparing the eggplants.
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated. To prepare this Greek moussaka recipe, begin by preparing the eggplants. Season with salt and place in a colander for about half an hour. Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive water. The best way to make moussaka is in steps.
So that’s going to wrap it up for this exceptional food homemade moussaka recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
