Chimichanga Beef
Chimichanga Beef

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chimichanga beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chimichanga Beef is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chimichanga Beef is something which I’ve loved my entire life.

Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese. Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce tastes so much better than restaurant chimichangas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chimichanga Beef:
  1. Take 1 Vegetable oil for cooking
  2. Make ready 1 kg Chuck steak, 2cm cubed
  3. Make ready 1 large brown onion, chopped
  4. Prepare 2 clove garlic, finely chopped
  5. Take 1 tbsp Paprika
  6. Prepare 1 tsp Ground cumin
  7. Make ready 1 stick Cinnamon
  8. Get 1 Hot red chilli, finely chopped
  9. Prepare 2 1/2 cup Beef stock
  10. Take 1 can (400g) red kidney beans, washed and drained
  11. Make ready 1 Flour tortillas to serve
  12. Get 1 Sour cream to serve
  13. Take 1 (SALAD)
  14. Take 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Take 2 Stems spring onion, sliced
  16. Prepare 1 small green capsicum, large dice
  17. Get 1 Avocado, diced
  18. Prepare 1 tbsp Fresh lime juice
  19. Get 1/2 tsp Ground cumin seed
  20. Take 1 tbsp Olive oil
  21. Prepare 1 Chopped mint and basil
  22. Get 1 tbsp Minced garlic

Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Add the roast beef, olives, salsa and cumin. Serve w sour cream, salsa, avocado garnish. I am going to make these again with ground beef or ground venison.

Steps to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

Serve w sour cream, salsa, avocado garnish. I am going to make these again with ground beef or ground venison. Heat oil in a medium skillet. Add chicken, Neufchatel cheese, diced chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchatel has softened been incorporated.

So that’s going to wrap it up with this special food chimichanga beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!