Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini
Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is something which I’ve loved my entire life. They are nice and they look wonderful.

The slightly bitter mixed endives are tossed with savory shiitake mushrooms, sweet red grapes, chunks of toasted pecans, and drizzled with a honey-Dijon mustard vinaigrette served with a side of crusty baguette oozing with melted goat cheese and butter. Salads for dinner don't have to be boring. This unique twist on a healthy salad is packed full of flavor. Salads for dinner don't have to be boring.

To begin with this particular recipe, we must prepare a few components. You can have mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
  1. Make ready Mixed Endive Salad
  2. Make ready 1 cup curly endive, roughly chopped
  3. Make ready 1 cup red Belgian endive, stems removed and roughly chopped
  4. Take 1 cup white Belgian endive, stems removed and roughly chopped
  5. Take 8 each medium shiitake mushroom
  6. Take 1 oz pecans
  7. Take 3 oz red seedless grapes, cut in half
  8. Get Aged Goat Cheese Crostini
  9. Take 1 oz aged goat cheese, crumbled
  10. Make ready 1 each 3 ounces baguette
  11. Take 2 tsp unsalted butter, room temperature
  12. Take Honey-Dijon Mustard Vinaigrette
  13. Make ready 1 tsp honey
  14. Make ready 1 tsp Dijon mustard
  15. Get 2 tsp sherry vinegar
  16. Make ready 2 tbsp extra-virgin olive oil
  17. Get 1 Kosher salt, to taste
  18. Make ready 1 Black pepper, to taste

Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on the go. Reduce heat to medium and add butter, red pepper, Italian Seasoning, garlic, and basil. Add milk and let simmer until liquid is almost evaporated. Mix pasta into "sauce" and add a bit more milk or butter if needed to evenly coat.

Steps to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
  1. Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, - reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven - down to 325º F.
  2. Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side.
  3. In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk.
  4. Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette.
  5. Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. - Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes.
  6. Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently - mix to combine. Season to taste with salt and pepper.
  7. Divide onto two plates and serve the bread on the side. Enjoy!

Add milk and let simmer until liquid is almost evaporated. Mix pasta into "sauce" and add a bit more milk or butter if needed to evenly coat. Add chicken; turn to evenly coat both sides of breasts with dressing. Sprinkle baking sheet with wine, olive oil, garlic and herbs. Place mushrooms on baking sheet, brown side up, then sprinkle lightly with salt and pepper.

So that is going to wrap this up with this special food mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!