Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta provengale. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
pasta Provengale is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. pasta Provengale is something that I have loved my entire life.
Kostenlose Lieferung möglich Große Auswahl an Pasta Set Premium. Pasta Set Premium zum kleinen Preis hier bestellen. Add tomatoes, basil, oregano, salt and pepper; stir well. Remove from heat; transfer to a serving bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta provengale using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make pasta Provengale:
- Take 8 oz pasta penne
- Make ready 1 tbsp olive oil
- Make ready 1 oz pitted black olives drain/chop
- Get 14 oz can artichoke hearts drained and halved
- Take 1 oz dry pack sun dried tomatoes soak,drain,and chop
- Make ready 4 oz baby zucchini trimmed and sliced
- Take 4 oz baby plum tomatoes halved
- Get 3 1/2 oz assorted baby salad greens
- Take 1 salt/pepper
- Make ready 1 shredded basil leaves to garnish
- Make ready 1 DRESSING
- Take 4 tbsp sieved tomatoes
- Make ready 2 tbsp low fat unsweetened yogurt
- Prepare 1 tbsp unsweetened orange juice
- Prepare 1 small bunch of basil shredded
If you have fresh-from-the garden eggplant, be sure to use it. Directions Heat the oil in a large saucepan and add the scallions and mushrooms. Sauté for a few minutes and then add the squash. As soon as it softens add the garlic and sauté one or to minutes more.
Steps to make pasta Provengale:
- cook the penne pasta according to package. Drain well and return to pan. Stir in the olive oil,salt,pepper,and sun dried tomatoes. Let cool.
- Gently mix artichoke,zucchini,and plum tomatoes into the cooked pasta. Arrange the salad greens in a large serving bowl.
- To make dressing, mix all the ingredients together until combined and toss into the vegetables and pasta.
- Spoon the mixture on top of salad greens and garnish with shredded basil leaves.
Sauté for a few minutes and then add the squash. As soon as it softens add the garlic and sauté one or to minutes more. Mix the olives, sun-dried tomatoes, capers, cheese, lemon, and some oil from the sun-dried tomatoes (or just plain olive oil) in a bowl large enough to toss everything. Cook pasta according to package directions. Heat olive oil in a large sauté pan over medium-high heat.
So that is going to wrap this up for this special food pasta provengale recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
