Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausages #sujuk #sucuk. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausages #Sujuk #Sucuk is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sausages #Sujuk #Sucuk is something which I’ve loved my entire life. They are nice and they look wonderful.
Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat.
To begin with this recipe, we must prepare a few ingredients. You can have sausages #sujuk #sucuk using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausages
#Sujuk #Sucuk:
- Get 1 kg lamb meat for kebab
- Prepare 100 g animal fat
- Make ready 100 g garlic
- Get 40 g Sujuk special spices
- Take (alternatively you can replace with a mixture of cinnamon, cumin
- Make ready paprika, cardamom, cloves,and dried coriander)
- Take 12 g hot pepper molasses
- Make ready 10 g apple cider vinegar
- Prepare 10 g salt
Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.
Instructions to make Sausages
#Sujuk #Sucuk:
- Chop lamb meat and animal fat as though for kebab
- Add crushed garlic, Sujuk spices, pepper molasses, vinegar and salt
- Mix all the ingredients well
- Using a Sujuk machine, stuff the sausage (sujuk) casting with the meat mixture, while twisting to obtain equal size like sausage
- Allow to dry, store in the refrigerator
- By:Bara'a Chougari
Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausage is a food made of ground-up or chopped-up meat. It often has spices in it and is covered in a casing. Traditionally, a sausage casing is made of animal intestine, but can sometimes be made of plastic.
So that’s going to wrap it up for this special food sausages #sujuk #sucuk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
