Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Seafood Spinach Enchiladas. Whoever said you can't mix seafood with cheese was a total dumbass. I make Oysters Pappaduex all the time and they're literally dripping with hot cheesy goodness! Fenway - aka Mar Mar to her die hard fans - also one hell of.
Mike's Seafood Spinach Enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Seafood Spinach Enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Spinach Enchiladas:
- Prepare ● For The Seafood Enchiladas
- Take 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
- Get 1 Pound Pre-steamed Blue Crab Meat
- Get 1 (10 oz) Box Frozen Spinach [fully drained]
- Take 1/2 Cup Heavy Cream [more if needed]
- Prepare 1 Splash Quality White Wine
- Make ready 1/4 tsp White Pepper
- Make ready 1/2 tsp Lemon Pepper
- Prepare 1 tbsp Fine Minced Garlic
- Get 1 Cup Sour Cream [+ reserves for topping]
- Take 1 tsp Old Bay Seasoning
- Take 1/2 Can Sliced Black Olives [+ reserves for garnish]
- Get 1 Cup Mexican 3 Cheese [+ reserves for topping]
- Prepare 1/2 Cup Chives [+ reserves for topping]
- Get ● For The Carbs
- Make ready 6 " Fresh Flour Tortillas
- Get ● For The Garnishments/Toppers
- Get Black Olives [sliced]
- Make ready Leaves Fresh Cilantro
- Make ready Red Onions [fine minced]
- Take Mexican 3 Cheese
- Prepare Sour Cream
- Prepare Green Onions [diced]
- Make ready Avacadods [sliced]
- Prepare Tomatoes [diced]
- Get ● For The Sides
- Take Any Vinager Based Salad [to cut the richness of the seafood]
It is enjoyed by millions daily. They're fine and they look wonderful. Melt butter in a saucepan over medium heat. Add garlic and onion; cook for a few minutes until fragrant, but not brown.
Steps to make Mike's Seafood Spinach Enchiladas:
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!
Melt butter in a saucepan over medium heat. Add garlic and onion; cook for a few minutes until fragrant, but not brown. Pour the sour cream sauce across the tops of the enchiladas. Top with additional cheese, jalapeno slices, black olives or fresh cilantro for garnish. Serving Suggestions for Spinach Enchiladas For the sauce, whisk the broth, tomato paste and chili powder in a saucepan.
So that is going to wrap it up with this special food mike's seafood spinach enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
