Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausages #sujuk #sucuk. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausages #Sujuk #Sucuk is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sausages #Sujuk #Sucuk is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have sausages #sujuk #sucuk using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausages
#Sujuk #Sucuk:
- Get 1 kg lamb meat for kebab
- Make ready 100 g animal fat
- Take 100 g garlic
- Prepare 40 g Sujuk special spices
- Prepare (alternatively you can replace with a mixture of cinnamon, cumin
- Take paprika, cardamom, cloves,and dried coriander)
- Prepare 12 g hot pepper molasses
- Make ready 10 g apple cider vinegar
- Make ready 10 g salt
It is a very cheap, very traditional supper, and one that truly requires good sausage. This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
Instructions to make Sausages
#Sujuk #Sucuk:
- Chop lamb meat and animal fat as though for kebab
- Add crushed garlic, Sujuk spices, pepper molasses, vinegar and salt
- Mix all the ingredients well
- Using a Sujuk machine, stuff the sausage (sujuk) casting with the meat mixture, while twisting to obtain equal size like sausage
- Allow to dry, store in the refrigerator
- By:Bara'a Chougari
Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausage is a food made of ground-up or chopped-up meat.
So that is going to wrap this up for this special food sausages #sujuk #sucuk recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
