Tripolitan_meat_pie
Tripolitan_meat_pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tripolitan_meat_pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See more ideas about Food, Ethnic recipes, Juicing lemons. Tripolitan_meat_pie. flour, salt, sugar, egg, vegetable oil, warm water (added as needed), cornstarch (as needed), vegetable oil. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe. Deals Everyday for Your Kitchen and Home.

Tripolitan_meat_pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tripolitan_meat_pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tripolitan_meat_pie using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tripolitan_meat_pie:
  1. Make ready Dough ingredients:
  2. Prepare 3 cups flour
  3. Make ready 1 tsp salt
  4. Take 1 tsp sugar
  5. Take 1 egg
  6. Prepare 1/4 cup vegetable oil
  7. Take 1 cup warm water (added as needed)
  8. Get Dough processing ingredients:
  9. Make ready 1/2 cup cornstarch (as needed)
  10. Take 1/2 cup vegetable oil
  11. Get 1/2 cup butter
  12. Take Meat Filling ingredients:
  13. Make ready 1/2 kg minced lamb
  14. Get 1 large onion - cut into small cubes
  15. Make ready 3 tbsp tahini
  16. Take 5 tbsp pomegranate molasses
  17. Make ready 2 tsp mint flakes
  18. Prepare 3 tbsp apple cider vinegar
  19. Get 1/2 tsp seven-spice
  20. Make ready 1/4 cup chopped parsley
  21. Prepare 1 tsp salt

Simple Way to Prepare Perfect [Farmhouse Recipe] Brown Sugar Sata Andagi.

Instructions to make Tripolitan_meat_pie:
  1. Dough preparation: - - In a suitable bowl, sift the flour. Add sugar, salt and mix. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained - Cut the dough into balls (size as desired)
  2. Preparation of meat filling: In a saucepan, add onions, meat, salt and stir until the liquids evaporate. Remove from heat and allow to cool
  3. Next, mix in the tahini, pomegranate molasses, mint, vinegar, parsley, spices and adjust the salt if needed
  4. To prepare the meat pie: - - On a wide wooden board, or a bench top, with enough room to stretch the dough
  5. Using your hands coat all the dough balls with cornstarch
  6. Unused dough pieces are placed on a cotton towel and covered to prevent from drying until ready for use
  7. Next, mix the oil and butter together - rub oil on the dough by hand, making sure to cover all over, then stretch out the dough until a very thin layer is established
  8. Cut the dough edges off to make sure only thin layers are used. Continue to stretch by hand, as much as possible until it becomes very thin
  9. Roll the dough in a square or circular shape
  10. Dough pies are placed on an oven tray, press down on them a little
  11. Begin to distribute the meat filling on the stretched dough, using a suitable amount
  12. Bake in a pre-heated oven at 200 ° C or 400 ° F for 12-18 minutes or until crispy and golden
  13. Served hot with fresh mint leaves
  14. By:Bara'a Chougari

So that is going to wrap this up for this special food tripolitan_meat_pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!