Brown lamb stew
Brown lamb stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brown lamb stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Heat the oil in a large pot or Dutch oven over a medium-high heat. Add the onions, carrots and garlic. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Season lamb with salt and pepper.

Brown lamb stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Brown lamb stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brown lamb stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brown lamb stew:
  1. Prepare 509 g Stewing lamb
  2. Take 2 tsp Oil
  3. Prepare Salt,pepper
  4. Get 100 g Carrot,chopped
  5. Take 100 g Onion chopped
  6. Prepare Clove garlic
  7. Make ready 25 g Flour
  8. Make ready Tomato puree
  9. Take Brown stock
  10. Take Parsely
  11. Prepare Soy sauce

I thought this stew was excellent. I added more veggies than the recipe called for and because of a time issue I didn't brown the lamb ahead of time. I also added mint flakes to the recipe. Pat the lamb dry and season with salt and pepper.

Steps to make Brown lamb stew:
  1. Trim the meat and cut into even pieces
  2. Marinate the meat using soy sauce,garlic,ginger,salt and vinegar for 30minutes in the fridge
  3. Partly fry off the seasoned neat in the oil,then add the carrot,onion and garlic,and continue frying
  4. Drain off the surplus fat,add the flour and mix
  5. Singe in the oven or brown on top of the stove for a few minutes,or add previously browned flour
  6. Add the tomato puree and stir with a wooden spoon
  7. Add the stock and season
  8. Simmer gently until cooked,correct the sauce and pass it in a clean pan
  9. Serve sprinkled with parsley

I also added mint flakes to the recipe. Pat the lamb dry and season with salt and pepper. In a large Dutch oven or heavy pot, heat one tablespoon of oil over medium-high heat until hot and shimmering. Brown the lamb in three batches, adding one more tablespoon of oil for each batch. Do not crowd the pan and let the meat develop a brown crust before turning with tongs.

So that is going to wrap this up for this exceptional food brown lamb stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!